Commercial flours out there use mainly 00 flour, made with soft wheat richer in gluten, or 00 mixed with rimacinata/semolina.
As we produce only organic durum wheat we are going to show you the result of our pizza as we made it on the 23rd Jan 2021.
I hope you like our dough and pizza in this gallery. Do get in touch if you have any further questions, suggestions both about this recipe or about our products.
