Casereccia, also named Campagnola on our labels, is a pasta shape that originates from Sicily. Produced with wheat from our land Trapani using artisan machinery it is a great pasta for a ragu, meat and tomato sauce, or saucy condiments as its shape does help to scoop all that amazing juicess with your fork in one go. Trapanese pesto is definitely a great condiment, simple and fast while still rich in flavour, to taste this pasta.
This pasta is made with Saragolla wheat. This makes our pasta a great source of fibre, selenium, manganese, magnesium and protein.