Busiata Trapanese

Pasta from Trapani, Sicily

Artisan pasta made from wheat grown in our land, near Salemi, in Sicily
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Sicilian durum wheat

Pesticide free produce

Our wheat selection aims at producing a lighter and tastiers product even if our selection has a lower production but definitely higher quality, by using Saragolla a quality of wheat derived from Khorasan
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Artisan pasta

Bronze die extruded

Freshly produced, slowly dried and extruded through bronze dies, giving our paste a much greater taste and a quality that binds well with typical Sicilian sauces.
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Next day delivery

Transparent shipping costs straight in the checkout page


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Directly from our farm

This year we have grown our own Saragolla wheat, totally chemical free.

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