Semolina/rimacinata only Sicilian pizza

Commercial flours out there use mainly 00 flour, made with soft wheat richer in gluten, or 00 mixed with rimacinata/semolina.
As we produce only organic durum wheat we are going to show you the result of our pizza as we made it on the 23rd Jan 2021.

I hope you like our dough and pizza in this gallery. Do get in touch if you have any further questions, suggestions both about this recipe or about our products.

Leave a Reply

Quick Navigation

Notice: Undefined index: show_credit in /home/bizmate_sicilianf/sicilianflavour.com/sicilian_flavour_20210119_2348/src/wp-content/themes/woovina/functions.php on line 1029