Posted on Leave a comment

Semolina/rimacinata only Sicilian pizza

Sicilian Flavour durum wheat pizza dough and cooked

Commercial flours out there use mainly 00 flour, made with soft wheat richer in gluten, or 00 mixed with rimacinata/semolina.
As we produce only organic durum wheat we are going to show you the result of our pizza as we made it on the 23rd Jan 2021.

I hope you like our dough and pizza in this gallery. Do get in touch if you have any further questions, suggestions both about this recipe or about our products.

Leave a Reply

Your email address will not be published. Required fields are marked *