How a grain of durum wheat became a great Sicilian bread
Once upon a time an impatient little wheat grain from the West Sicilian island wandered around the Rubino dam. He walked up the hill. He was so delighted by the…
Once upon a time an impatient little wheat grain from the West Sicilian island wandered around the Rubino dam. He walked up the hill. He was so delighted by the…
I have just eaten the first piece of this bread with other great Sicilian ingredients and recipe as we do eat it in Trapani, Sicily. Ingredients We use our own…
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